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House Cured Scottish Salmon

Caper Berry, Butter Lettuce, Toasted Rye, Lemon Dill Vinaigrette
2018 Ziata Sauvignon Blanc, Napa Valley

Duck Confit Ravioli

Wild Mushroom Consommé, Garlic, Lemon Sage Mousse, Pecorino Romano
2016 Bravium Pinot Noir, Anderson Valley

Brasstown Beef Striploin

Bacon, Toasted Barley Risotto, Cippolini Onion & Bresaola Napoleon, Romesco
2017 Neyes Left Bank Red, Napa Valley

Persimmon Panna Cotta

Salted Caramel Cremeux, Persimmon Brulee, Limoncello Raspberry Muddle
2018 Terra D’oro Moscato, California