DINNER


 

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Appetizers

FRENCH ONION SOUP   8
Stewed Sweet Onions, Sourdough Crouton, Provolone Cheese

HEIRLOOM TOMATO BISQUE   8
Manchego And Sourdough Grilled Cheese “Fingers”, Basil Mousse, Balsamic Ink

SEARED SEA SCALLOPS   16
Parsnip Puree, Roasted Wild Mushrooms, Vanilla Port Wine Reduction

CHEF LUIS’S HOMEMADE MEATBALLS   13
Prime Beef Blend, Puttanesca Sauce, Peeled Pecorino, Crispy Basil, Roasted Garlic Cloves Add Spaghetti $4

TUSCAN BRUSSEL SPROUTS   9
Crispy Prosciutto, Shallots, Basil Aioli, Balsamic Ink


Salads

BURRATA CHEESE SALAD   14
Seasoned Arugula, Macadamia Nut Pesto, Blistered Tomato, Lemon Essence

FRIED GREEN TOMATO NAPOLEON   14
Layered Tomato and Mozzarella Cheese, Olive Caper Relish, Toasted Pine Nuts, Basil Vinaigrette

THE ULTIMATE ICEBERG WEDGE SALAD   13
Prosciutto, Brie, Blistered Tomato, Pumpkin Seeds, Ranch Dressing Drizzle


Light Fare

FLORIDA YACHT “CLUB” SANDWICH   11
Triple Decker with Ham, Turkey, Bacon, Mayo and Cheese. Choice of White or Wheat

STEAK N’ CHEESE QUESADILLA   14
Shaved NY Strip, Oaxaca and Cotija Cheese Blend, Honey Chipotle Cream

GRILLED 7OZ ANGUS BEEF BURGER   14
Lettuce, Tomato, Onion, Kaiser Roll Add Choice of Cheese, Bacon or Mushrooms for $1 Each

JUMBO CHICKEN WINGS   5 for 4.25 or 10 for 8.50
Buffalo, Samurai, BBQ, Hot, Teriyaki. Carrots and Celery by Request

LOADED CHICKEN AND EGG SALAD WRAP   12
Chopped Bacon, Green Onions, Fresh Spinach, Sliced Tomato, Flour Tortilla


Entrées

HOUSE GROUND LAMB MEATLOAF   25
Mushroom and Brioche Spoon Bread, Cippolini Onion, Roasted Garlic and Mint Jus

OVEN ROASTED DUCK BREAST   29
Leg Confit Crepe, Butternut Squash Puree, Pecan and Cherry Compote

BRAISED PORK SHANK   18
Sweet Potato Puree, Winter Fruit Chutney, Haricot Vert and Roasted Pepper Salad

SEARED SCOTTISH SALMON   27
Creamed Corn and Crab Risotto, Garlic Swiss Chard, Tomato Confit, Black Truffle Butter Sauce

NY STRIP STEAK FRITES   32
Marinated Prime Beef, Duck Fat Fried Potatoes, Balsamic Grilled Portobello, Cambazola Cheese

SHELLFISH ETOUFFEE   28
Fresh Lump Crab, Scallops, Local Shrimp, Jasmine Rice, Creole Tomato Sauce, Grilled Scallions

SWEET N’ SOUR CHICKEN   19
Peppers N Onions, Jasmine Rice, Fresh Pineapple Chili Sauce, Sweet Soy