TWO FOR TUESDAYS DINNER SPECIALS
Every Tuesday Night in September, 6:00 – 9:00 pm
Pirate’s Den

Two-for-one dinner entrées will continue for the month of September! The Culinary staff is infusing tasty meals with a great value. The Pirate’s Den is the place to be on Tuesday nights, come one, come all!

FT. GEORGE CRUISE
Friday, September 3rd – Monday, September 6th

Join us as we cruise down to Ft. George for a weekend of relaxing, swimming and boating. Call the front office for directions and to RSVP!

LABOR DAY WEEKEND
All Labor Day events are at no cost to the membership, with the exception of the Lunch Buffet. Fabulous prizes will be awarded to all of the game winners!

Saturday, September 4th, All Day
10:00 am – 6:00 pm Dunk House
11:00 am - 6:00 pm Waterslide & Bounce House
2:00 pm Complimentary Freeze Pops
Sunday, September 5th, All Day
10:00 am – 6:00 pm Dunk House
11:00 am - 6:00 pm Waterslide & Bounce House
1:00 pm Kids & Adults Face Painting
4 :00 – 6:00 pm Drink Specials on the Pool Deck
Monday, September 6th, All Day
10:00 am – 6:00 pm Dunk House
11:00 am - 3:00 pm Snack Bar Open for Drinks & Snacks
11:00 am - 6:00 pm Waterslide & Bounce House
11:00 am - 3:00 pm BBQ Buffet on the River Porch
Adults $10.95, Kids (5-11) $7.95, 4 & Under Eat Free
1:00 pm Cornhole Competition
2:00 pm Kids Coin Dive
3:00 pm Adult Beer Can Dive
3:00 – 6:00 pm Live Entertainment with Brock Adams
3:00 – 8:00 pm Snack Bar Open for Full Service

Tuesday, September 7th Club Closed for Maintenance

CRUSH WINE DINNER
Friday, September 10th, 6:30 pm
Astor Room, $65 ++
Reservations are required to attend

Hors D’ oeuvres
Erath, Pinot Gris, 2008
The King Sushi Rolls
King Salmon Lox, Sriracha Yellowfin Tuna, Salmon Caviar King Crab and Yuzu Salad, Crisp Wonton Cup and Avocado Mousse Markham, Sauvignon Blanc, 2008
Pepper Seared Pork Tenderloin
Roasted Portabella Ravioli, Olive Oil Poached Tomato, Garlic Cream and Spinach Coulis Chateau Ste Michelle, “Indian Wells” Merlot, 2007
Boneless Beef Short Rib
Lobster and Celery Root Mash, Cream Corn Ragout, Crispy Shiitake and Cabernet Gastrique Stag’s Leap Wine Cellars, “Artemis” Cabernet Sauvignon, 2006
Dark Chocolate Spoonbread Martini
Macerated Raspberry, Blackberry Syrup and Kirschwasser Whipped Cream Col Solare, 2005

9/11 - BAKE DRIVE LOCAL FIRE & RESCUE DONATIONS
Friday, September 10th, 6:00 pm
Pirate’s Den & Patio

We are looking for volunteers to MAKE and SELL brownies, cupcakes, cakes and baked goods. FYC would like to donate ALL proceeds to our local Fire & Rescue Department to commemorate 9/11. If you would like to be involved and volunteer your baking services or time, please give us a call, the more the merrier so bring a friend!

CHEF’S KIDS COOKING CLASS: AFTER SCHOOL SNACKS
Saturday, September 11th, 11:00 am – 1:00 pm
Formal Dining Room, $15.95
Lunch Included, Ages 6 & Up, Max of 40 Children

For the 1st time EVER, Chef Stephen will be teaching a kid’s cooking class! Join the Chef as he teaches the class how to make healthy and tasty after school snacks! We can remember the days of getting home from a hard day of school and grabbing a bite to eat (usually a bag of chips). But this Saturday, Chef Stephen will help the children to be more independent and to learn some easy and safe cooking techniques.

CAJUN BOIL
Friday, Saturday 17th, 6:00 pm
Pirate’s Den, Adults $19.95, Children (5-11) $7.95, 4 & Under Free

This Friday night the Culinary Staff is taking us on a road trip to New Orleans. Come hungry and feast on Cajun delights such as Shrimp Gumbo, Steamed Mussels with Creole Mustard Cream, Crawfish Etouffee, Blackened Catch with Okra Relish, Bronzed Chicken with Jambalaya Style Rice, Andouille Sausage Cornbread and Caesar Salad!

WINE CLUB: ARGENTINA
Tuesday, September 21st, 6:00 pm
Ballroom, $15 Drop-in Class
Reservations are required to attend.

Join us in the Ballroom as we discuss the wines of Argentina! Informative lecture and tastings will be included in the class. If you would like more information about the benefits of becoming a Wine Club Member email Steve Shewbrooks at shewbrooks@comcast.net.

FULL MOON MARTINI MADNESS ½ PRICE MARTINIS
Thursday, September 23rd, 6:00 pm
Pirate’s Den Bar

Join us as Wendy West shakes up some tasty Martinis for our Full Moon Martini Madness party. All House Martinis are ½ price!

“SO YOU THINK YOU CAN DANCE” KID’S CLUB PARTY
Friday, September 24th, 6:00 pm
Ballroom, Children $15.95

Wear your dancing shoes to this Rocking Kid’s Club Party! Aaron Frier, our Professional Dance Choreographer, will be teaching us all of the hip moves that we’ve seen on TV! Parents can enjoy a night out in the Pirate’s Den, while the children are dancing their hearts away in the Ballroom. A kid’s friendly dinner, movie and arts and crafts will follow the fun.

1876 GRILLE ~ GRAND OPENING
Saturday, September 25th, 6:00 pm
Reservations Required

The 1876 Grille is FYC’s newest amenity for our members. The Grille features USDA Aged Prime Certified Angus Beef with prices that are 30 - 40% less than the national chain’s prime beef steakhouse. We are open every Saturday night from 6:00 – 9:00 pm by reservations only. Dress code is Yacht Club casual: collared shirt for men, no shorts, no open-toe shoes for men and dress denim is accepted. Our standard formal dining room will be in effect on Friday nights when the 1876 Grille is not open. Please check the 1876 Grille’s menu on page 10 of this month’s NewsWaves!