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Dinner Buffets
Our popular dinner buffets include warm dinner rolls, iced tea and coffee, and a spectacular desserts display.
select two items
- Cream of Mushroom, Broccoli, or Asparagus Soup
- Five Onion Cream with Cheese Croutons
- New England Clam Chowder
- Complete Tossed Salad Bar with Assorted Dressings
- Caesar Salad with Pita Croutons
- Button Mushroom Salad
- Cream of Tomato Basil Soup
- Chicken Noodle Soup
- Minorcan Seafood Chowder
- Fresh Fruits Display
- Pasta Salad with Vinaigrette
- Tomato, Cucumber, and Onion Salad
select three items
- Steamed Broccoli
- Zucchini and Squash
- Southern Style Green Beans
- Sugar Snap Peas
- Stewed Okra and Tomatoes
- Wild Rice Blend
- Twice Baked Potatoes
- Parmesan Whipped Potatoes
- Vegetable Medley
- Glazed Carrots
- Red Beans and Rice
- Black Eyed Peas
- Broccoli Cheese Casserole
- Fettuccine Alfredo
- Roasted New Potatoes
- Potatoes Au Gratin
Select two items
- Carved Sirloin of Beef au Jus
- Grilled Pork Loin with Grainy Mustard Sauce
- Southern Fried Catfish Fillets
- Chicken Marsala
- Carved Honey Baked Ham with Rum Raisin Sauce
- Grilled Salmon with Béarnaise or Dill Sauce
- Pasta Primavera with Grilled Chicken
- Fajita Station with Grilled Beef and Chicken
- Carved Prime Rib of Beef au jus
- Sundried Tomato stuffed Chicken Breast
- Pasta Primavera with Sautéed Shrimp
- Pasta Station with Grilled Shrimp and Chicken
- Carved Pork Tenderloin with Port Wine Sauce
- Seafood Newburg with Lobster Veloute
- Grilled Mahi with Citrus Butter
- Seafood and Vegetable Kabobs
- Carved Tenderloin of Beef with Horseradish Cream
- Crab stuffed Snapper with Tarragon Cream Sauce
- Fillet of Sole Amandine with Lemon Butter
- Veal Chop with Madeira Wine Sauce
- Carved Leg of Lamb with Mint Jelly
- Seared Halibut with Dark Cherry Brandy Cream
- Coquilles St. Jacques in Scallop Shells
- Beef Wellington with Mushroom Duxelles
Dinner Buffets also include a Desserts Display featuring assorted
Whole Cakes and Pies
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