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Dinner Menus
All dinners are served with your choice of a Cup of Soup or Salad to start, Warm Assorted Dinner Rolls, Starch and Vegetables, and Iced Tea and Coffee. Dessert selections are listed and priced separately.
BEEF ENTRÉES
- Filet of Beef Tenderloin with Mushroom Demi-Glace
- Sliced Tenderloin of Beef with Bordelaise Sauce
- Grilled Beef and Vegetable Skewers
- Bourbon Marinated N. Y. Strip with Peppers and Onions
- Filet of Beef Tenderloin Florentine with Garlic and Feta
- Veal Chop with Mushrooms and Marsala Wine Sauce
CHICKEN ENTRÉES
- Chicken Florentine with Garlic and Feta
- Chicken Marsala with Traditional Mushroom Sauce
- Chicken Kiev with Herb Garlic Butter
- Maple Pecan Crusted Chicken Breast
- Chicken Breast Parmesan with Marinara Sauce
- Tempura Chicken Victoria with Lobster and Honey Chipotle Glaze
PORK ENTRÉES
- Yellow Curry Pork Tenderloin with Coconut Milk
- Herb Crusted boneless Pork Chop with Tomato Coulis and Herb Oil
- Peppercorn Crusted Pork Loin stuffed with Red Onion Marmalade
- Sliced Pork Tenderloin with Port Wine Sauce
- Entrecote of Pork Loin with Natural Sauce
- Dark Beer Braised Pork Chop with Aromatic Vegetables
SEAFOOD ENTRÉES
- French Baked Salmon with Horseradish Cream Cheese
- Grilled Mahi with Tropical Fruit Relish
- Shrimp Scampi with Lemon Garlic Butter Sauce
- Ahi Tuna Teriyaki over Wakame Salad
- Hazelnut Crusted Grouper with Five Onion Cream
- Blackened Snapper with Red Pepper Coulis and Mango Relish
LAND AND SEA COMBINATIONS
- Filet of Beef Tenderloin and Grilled Shrimp
- Florida Lobster Tail and Filet of Beef Tenderloin
- Filet of Beef Tenderloin and Jumbo Lump Crab Cake
- Sliced Tenderloin of Beef and Pan Seared Scallops
- Horseradish Crusted Grouper and Bacon Wrapped Chicken Breast
- Sliced Pork Tenderloin and Chargrilled Salmon Fillet
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