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Luncheon Buffets

SOUP, SALAD, AND DELI BUFFET
(50 guest minimum)

select two items

  • Cream of Mushroom, Broccoli, or Asparagus Soup
  • Five Onion Cream with Cheese Croutons
  • Traditional Red Bean Chili
  • Chicken Noodle Soup
  • New England Clam Chowder
  • Cream of Tomato Basil Soup
  • Minestrone with Pasta
  • Black Bean Soup with Onion and Rice
  • Bacon and Corn Chowder
  • Chilled Vichyssoise

Includes:

  • Complete Tossed Salad Bar with Assorted Toppings and Dressings
  • Fresh Fruits Display with Cottage Cheese
  • Chicken Salad, Tuna Salad, Potato Salad, Coleslaw, and Pasta Salad
  • Sliced Deli Meats and Cheeses with Assorted Breads,
    Rolls, and Condiments
  • Assorted Cookies and Brownies

HOT LUNCHEON BUFFET
(50 guest minimum)

select two items

  • Cream of Mushroom, Broccoli, or Asparagus Soup
  • Five Onion Cream with Cheese Croutons
  • New England Clam Chowder
  • Garden Salad with Assorted Dressings
  • Caesar Salad with Pita Croutons
  • Potato Salad
  • Button Mushroom Salad
  • Cream of Tomato Basil Soup
  • Chicken Noodle Soup
  • Bacon and Corn Chowder
  • Fresh Fruits Display
  • Pasta Salad with Vinaigrette
  • Waldorf Salad
  • Tomato, Cucumber, and Onion Salad

select two items

  • Steamed Broccoli
  • Zucchini and Squash
  • Southern Style Green Beans
  • Sugar Snap Peas
  • Wild Rice Blend
  • Rice Pilaf or Wild Rice Blend
  • Twice Baked Potatoes
  • Parmesan Whipped Potatoes
  • Loaded Red Bliss Potato Smash
  • Vegetable Medley
  • Glazed Carrots
  • Black Eyed Peas
  • Broccoli Cheese Casserole
  • Fettuccine Alfredo
  • Roasted New Potatoes
  • Potatoes Au Gratin
  • Seasoned Steak Fries

Entrées

  • Carved Sirloin of Beef au Jus
  • Grilled Pork Loin with Grainy Mustard Sauce
  • Burgundy Beef Tips with Mushrooms
  • Southern Fried Catfish Fillets
  • Chicken Piccata
  • Carved Honey Baked Ham with Rum Raisin Sauce
  • Grilled Salmon with Béarnaise Sauce
  • Meatloaf with Savory Gravy
  • Pasta Primavera with Grilled Chicken
  • Seafood Newburg

Hot Luncheon Buffet also includes Warm Fruit Cobbler with Ice Cream

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Photography by: Kevin Winter - Portrait Artist


The Club's banquet facilities are not open to the public, and are not to
be used for functions where invitations or advertisements are
intended for the public.

Copyright January 2005 | The Florida Yacht Club | All rights reserved
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