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Luncheon Menus
All luncheons are served with your choice of a Cup of Soup or Salad to start, Warm Mini Muffins, Starch and Vegetables (where appropriate), and Iced Tea and Coffee. Dessert selections are listed and priced separately.
CHILLED LUNCH SELECTIONS
- Very Berry Salad with Grilled Chicken
- Very Berry Salad with Grilled Shrimp
- Derby Salad with Seared Salmon
- Bibb Salad with Grilled Chicken
- Caesar Salad with Blackened Chicken
- Taco Salad in Tortilla Bowl with Seasoned Chicken
- Frisco Salad with Diced, Breaded Chicken
- Fresh Seasonal Fruit with Chicken Salad, Tuna Salad,
or Shrimp Salad
- Chilled Seafood Bowtie Pasta Salad
- Chicken Caesar and Tomato Wrap in Flavored Tortilla
HOT LUNCH SELECTIONS
- Freshly Baked Quiche (Various Styles)
- Chicken Teriyaki with Grilled Pineapple
- Chicken Cordon Bleu with Aged Swiss and Canadian Bacon
- Chicken Piccata with Lemon Caper Sauce
- Chicken Kiev with Herb Garlic Butter
- Chicken Marsala with Mushroom Sauce
- Crepes a'la Reine with Chicken and Mushrooms
- Seafood Casserole in a Puff Pastry Cup
- Medallions of Beef with Burgundy Wine Sauce
- Chargrilled Salmon Fillet with Dill Sauce
- Steak and Vegetable Kabobs over Seasoned Rice
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