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Brunch Buffets & Omelets
MAKE YOUR OWN BRUNCH BUFFET
(50 guest minimum)
Basic Brunch (Choose Six)
- Seasonal Fresh Fruits Display
- Cheese Grits
- Crowned Tomato Parmesan
- Broccoli Cheese Casserole
- Potatoes O'Brien
- Home Fried Potatoes
- Hash Browns
- Mild Sausage Links
- Sliced Bacon
- Fresh Baked Muffins and Biscuits
- Bagels, Cream Cheese, and Preserves
- Cheese Blintz with Fruit Topping
- French Toast with Maple Syrup
- Scrambled Eggs
Additions
- Scrambled Eggs with Ham and Chives
- Freshly baked Quiche (Various Styles)
- Eggs Benedict
- Ham Steak with Redeye Gravy
- Chicken a'la King with Pastry Shell
- Crepes a'la Reine with Chicken and Mushrooms
- Carved Oven Roasted or Smoked Turkey Breast
- Carved Honey Baked Ham
- Smoked Norwegian and Freshly Seared Salmon Display
- Fresh Mozzarella, Tomato, and Basil Display
Additions
- Seafood Quiche
- Eggs Benedict Tenderloin
- Seafood Casserole
- Seafood Etouffee
- Carved Tenderloin of Beef
- Chilled Asparagus, Hearts of Palm, and Artichoke Hearts
OMELET BARS
(requires (2) cooks for every fifty guests)
- Simply Eggs and Cheese
- The Works (Diced Ham, Bacon Crumbles, Peppers,
Mushrooms, etc...)
- The Works plus Seafood (Shrimp and Crab)
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