Our Menus

Hors D'oeuvres & Seafood

HOT AND COLD SELECTIONS

• Andouille Sausage Puff Pastries
• Assorted Mini Quiche
• Jalapeño Poppers with Tabasco Sour Cream
• Warm Spinach-Artichoke Dip with Tortillas
• Raw Vegetables Display with Ranch Dip
• Chicken Quesadillas with Salsa
• Chicken Wings (Various Styles)
• Assorted Fresh Pizza Slices
• Baked Brie en Croute with Berries
• Assorted Finger Sandwiches
• Chicken Tenders with Honey Mustard
• Cocktail Meatballs (Various Styles)
• Spinach and Feta Cheese in Phyllo
• Decorated Deviled Eggs Halves
• Cheese Spreads and Dips with Crackers
• Tomato, Basil, and Mozzarella Bruschetta
• Mini Reubens with Thousand Island Dip
• Crab Fritters with Remoulade Sauce

HOT AND COLD SELECTIONS

• Bacon Wrapped Scallops with Asian Dip
• Teriyaki Chicken and Pineapple Kabobs
• Fruit and Cake Chocolate Fondue
• Assorted Filled Mushroom Caps
• Assorted Mini Sweets and Petit Fours
• Fresh Seasonal Fruits Display
• Marinated Specialty Vegetables
• Prosciutto wrapped Melons
• Spring Rolls with Thai Chili Sauce
• Mini Crab Cakes with Dill Cream
• Curry BBQ Beef Saté
• Imported and Domestic Cheeses
• Assorted Deluxe Canapés
• Boursin Cream filled Cherry Tomatoes
• Coconut Shrimp with Spicy Orange Dip
• Petit Lamb Chops with Pistachio Dip
• Chicken Sate with Thai Peanut Glaze
• Ahi Tuna Lollipops with Wasabi Dip

FRESH SEAFOOD SPECIALTIES

• Jumbo Shrimp on Ice with Cocktail Sauce and Lemon Wedges
• Roasted or Raw Oysters on the Half Shell with Saltines, Lemon Wedges, Horseradish, Tabasco, and Cocktail Sauce
• Oriental Sushi Displays with Pickled Ginger, Wasabi, and Soy Sauce
• Smoked Norwegian and Fresh Seared Sides of Salmon with Condiments, Cream Cheese, and Party Breads

CARVING STATIONS (with Mini Rolls, Biscuits, or Party Breads, and complimenting Spreads)

• Roast Tenderloin of Beef
• Oven Roasted Turkey Breast, Smoked Turkey Breast,
  or Baked Ham
• Roast Sirloin of Beef
• Roast Loin of Pork
• Salmon Wellington in Puff Pastry

COOKING STATIONS

• Italian Pasta including two mixed Pasta Dishes
  and Garlic Bread Sticks
• Oriental Wok including Chicken, Beef, Stir Fry Vegetables,
  Steamed Rice, and Fried Rice
• Mexican Fajita including Beef, Chicken, Peppers, Onions, Flour Tortillas, and Mexican Salad
• Low Country seasoned Shrimp with Peppers, Onions
  and Cheese Grits
• Mashed Potato Bar with traditional
  and eclectic Toppings
• Derby, Caesar, or Spinach Salad
• Snapper Muniere Station with Julienne of Vegetable
  and Herb Butter
• Pasta Bar including two Sauces, two Pastas, assorted Toppings
  and Garlic Bread Sticks (up to 100 guests)
• Bananas Foster or Cherries Jubilee, served over Vanilla Ice Cream